I was very excited to see the challenge this month! One of my favorite things about traveling in France is starting my mornings with a fresh croissant. Good croissants are hard to find where I live, so I always wanted to learn to make my own. These croissants are flaky and buttery, and made the perfect breakfast! Unfortunately, it's a long process, and I probably won't have time to make them again any time soon, but I'm glad to finally have learned how to make these quintessential French pastries.
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| Kneading the dough |
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| After rolling out and folding the dough for the first time |
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| Butter was spread onto the rolled out dough |
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| More folding |
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| Croissants rising before baking |
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| Yum! |
Sarah has great step-by-step directions for this recipe, along with pictures, at http://thedaringkitchen.com/recipe/fresh-fluffy-french
-Posted by Jennifer
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