I'm posting this very late, but it was too good to not post! The August 2016 Daring Kitchen Challenge, hosted by Marcellina at Marcellina in Cucina, was Pavlova. Although Pavlova has always on my "to bake" list, this was the first time I had actually even tasted it. The recipe takes time, but most of it is not active time, making it a relatively simple dessert. I loved the contrast of the crunchy outer portions of the meringue, the marshmallow-y center, and the light whipped cream on top. I topped mine with summer fruits, to commemorate the end of the season.
Recipe available at: http://www.thedaringkitchen.com/recipe/pavlova
-Posted by Jennifer