Sooo, I wanted to make something to post for St. Patricks Day. I did manage to make these in time, but somehow never could find the time to upload everything until now. But I promise these will be delicious no matter when you make them!
|Place 1 box Mint Oreos in food processor and process until finely ground|
|Mix in cream cheese using the back of a spoon|
|Using your hands, shape into balls - it can get quite messy|
|Place on wax-paper lined baking sheet and place in freezer|
|Once firm, dip in melted candy coating/almond bark/chocolate|
|Refrigerate until firm; add decorations if desired|
I got the recipe from Bakerella but had to make a few minor changes. The packages have been downsized, so I didn't quite have 32 cookies. Also, I couldn't find Double Stuf Mint, so I decided to just use all the cream centers.
-Posted by Karen