Sooo, I wanted to make something to post for St. Patricks Day. I did manage to make these in time, but somehow never could find the time to upload everything until now. But I promise these will be delicious no matter when you make them!
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| Place 1 box Mint Oreos in food processor and process until finely ground |
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| Mix in cream cheese using the back of a spoon |
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| Using your hands, shape into balls - it can get quite messy |
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| Place on wax-paper lined baking sheet and place in freezer |
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| Once firm, dip in melted candy coating/almond bark/chocolate |
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| Refrigerate until firm; add decorations if desired |
I got the recipe from
Bakerella but had to make a few minor changes. The packages have been downsized, so I didn't quite have 32 cookies. Also, I couldn't find Double Stuf Mint, so I decided to just use all the cream centers.
-Posted by Karen
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